Cooking Class – The Whole Pig – Piper Street Food Company

Pork butchery and nose to tail cookery. Join Damian in this cooking class at the Piper Street Food Company as he breaks down a whole pig and talks you through the butchery process.

Using some of the cuts you will then make your own sausages, rillettes and other delicacies.

-Piper Street Food Co, 89 Piper Street, 89 A, Kyneton, Victoria, 3444

-9 Jul 2016

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